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Oxygen oxidizes the oils, making the spices taste like sawdust. How to Use Your "MMS" Blends
To get the most out of your homemade spices, timing is everything:
The scent of freshly roasted cumin and coriander is incomparable. The "Hot" Factor: Choosing Your Chilies
The difference between a mediocre curry and a masterpiece lies in the freshness of the spices.
Add a teaspoon of oil while grinding to keep the powder vibrant and prevent "sneezing" dust. 3. Fresh Ginger-Garlic Paste
Use a 60:40 ratio of garlic to ginger for a sharper, hotter profile.
You control the "hot" factor by choosing specific dried chilies.
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