Forget buns; you need thick slices of sourdough rye bread to soak up the juices.
In Part 1 of our series, we’re diving into the essential elements that make a Czech summer bash the hottest ticket in town—from the sizzle of the grill to the legendary hospitality. 1. The "Hot" Heart of the Party: The Grilování czech garden party 1 part 1 hot
Even if you have a high-tech gas grill, a real Czech party often ends with everyone gathered around an open flame as the sun goes down. This transition from the "hot" afternoon sun to the glowing embers of the evening is where the best stories are told. 4. The "Part 1" Essentials Checklist Forget buns; you need thick slices of sourdough
If you’re planning your first installment of a Czech-style bash, make sure you have these four "hot" essentials: The "Hot" Heart of the Party: The Grilování
Thick cuts of pork neck marinated for 24 hours in beer, mustard, and onions. 2. Liquid Gold: Keeping it Cold While the Party Stays Hot