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A scrambled attempt to search for a Japanese arrowroot ( Kuzu ) recipe or a Turkish lamb dish.
Many "nonsense" words online are simply digital ghosts created by poorly scanned vintage books. kuzu eprner
"Kuzu" (葛) refers to the Japanese arrowroot . This plant is famous for its starch, which is widely used in Asian cooking to thicken sauces or make traditional wagashi (sweets) like kuzumochi . A scrambled attempt to search for a Japanese
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